Eating this shrimp salad sandwich was like summer in my mouth. It had freshly squeezed lemon juice, chopped crispy cucumbers and celery which were contrasted with the taste of sweet onions. The tangy homemade sriracha mayo perfectly complements the flavors of juicy and plump shrimp. I used toasted sourdough bread to cradle all of these deliciousness. It was truly a medley of flavors and textures. Sriracha is a type of spicy Asian hot sauce. It is made from pepper paste, vinegar, sugar and salt. Vietnamese pho (noodle soup) is often served with sriracha on the side. I have always eaten sriracha with Asian food at mom and pop eateries in the Bay Area. with my friends for as long as I can remember. In the last decade or so, sriracha became a trendy food among foodies and has become mainstream. Check the aisle of your local grocery store. You might find it right next to soy sauce and other Asian spices and condiments. When I made this sandwich it was on a lovely spring day …