All posts tagged: Cooking

Cornbread with green chiles

Happy first of May and Happy Cinco de Mayo! Cinco de Mayo (Spanish for “5th of May”) is a celebration of Mexico’s cultural heritage and pride. The festivities include parades, mariachi band performances, street festivals and of course — margaritas! Mr Sweetie is Mexican-American which is why Cinco de Mayo is celebrated at our house. (Ok, I admit, it is a great excuse reason to make and drink margaritas at home! This is the one and only time each year that we ever drink hard liquor at home. He is not a drinker while I like wine and champagne, and the occasional drinks with girlfriends.) The idea of drinking fruity margarita on a weekday seems fun and naughty whenever Cinco de Mayo falls on a weekday. However, this post is not about margaritas. It is really about corn bread with green chiles. The recipe has been adapted from the book “Jubilee: Recipes from Two Centuries of African American Cooking” by Toni Tipton-Martin. It is called Spanish Corn Bread in the book. Jubilee is such a wonderful …

Strawberry raspberry jam cake

I am thrilled to share my recipe for Summer Strawberry Raspberry Jam Cake. After baking for quite a bit now, I recognize good recipes as I am slowly learning more about baking such as there are basic ingredients specific to a type of pastry or bread. (I have been stalking food blogs!) And good practices to baking (such as to NEVER overmix your batter!).