In my kitchen | super-easy artichoke parmesan dip

I made my “famous” fool-proof artichoke dip once again. This artichoke dip is often requested by friends and family who have tried them. I brought this to the family Thanksgiving dinner yesterday because I was asked to do so.

This dip is so easy to make and only requires 4 ingredients! If you are looking to make a dip to enjoy while watching football or something to bring to a potluck, here it is. I guarantee that people will rave about it and will ask you to make it again! Even finicky kids devour this!

Artichoke Parmesan Dip

  • 1 can artichoke hearts
  • 3/4 cup mayonnaise
  • 1 cup Parmesan cheese
  • 2 TBSP lemon juice
  • Preheat oven to 350 degrees.
  • Put all of the ingredients in a food processor.  (If you want chunky, do a couple of pulses. If you want a smooth dip, process until everything is blended in.)
  • Transfer to an oven-safe baking dish.
  • Bake at 350 degrees for 30 minutes.
  • Serve with chips, vegetables or crusty bread. Enjoy!
Please let me know if you make this!


Welcome to Deliciously. My warm and snug little space in this big, wild world. This blog is about my everyday life in San Francisco (where I work) and Oakland (where I live). I strive to live a life that is full of gratitude, coziness and simple joys. This is my personal journal and photo album where I post photos of lovely things that I capture on camera, travels and delicious meals that I share with my family and friends. Just a simple, happy blog. Thank you for stopping by! -- Leah

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