Food Crush# 8: Max’s Restaurant, Auburn CA
01.02.15
The BF and I made a pit stop half-way to the Bay Area from Reno. We needed to fill our tummies and were both craving comfort foods.
The classy and cozy venue was a pleasant surprise. There was a nice fire in the fireplace which was perfect for the cold afternoon weather.
We had:
♡ Potato skins with cheddar and bacon as our starter
♡ Reuben with fries for the BF
♡ Tuna salad sandwich with a side of potato salad for me
♡ Keylime pie, cookie and apple oatmeal muffins for the road
VERDICT:
I only had a bite of the potato skin and it was sinfully yummy. However, I am still craving Max’s tuna salad sandwich to this day. I think that the secret was in the bread which was buttered and perfectly toasted. I even really liked the ;light-tasting potato salad (which I am not usually a fan of).
The BF enjoyed his reuben and devoured the keylime pie the next day.
There is a Max’s close to where I work in San Francisco located inside the Opera Plaza. Although I have been there few times in the past, it has not crossed my mind in years. I will go there next time I am craving a nice tuna sandwich.
About $50 with tip, a glass of wine and iced tea
NOTE TO SELF: Get the Apple & Oatmeal Raisin Muffin. Sooo good!
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