Veggie Wednesday

Wednesday is Veggie Night at my house.  The veggies either came from the farmers’ market or delivered by Farm Fresh to You. I grew the chives myself.

I sauteed the veggies in EVOO (Extra Virgin Olive Oil):

  • Portabello Mushrooms
  • Asparagus
  • Bell Pepper
  • Bokchoy
  • Shallots
  • Fresh Garlic
  • Carrots
  • Chives (I have a little herb garden on my windowsill)
  • Half a lemon

The veggies were organic which made them very flavorful. The asparagus’ natural sweetness came out  when caramelized.

We have been doing Veggie Night Wednesday for almost a year now and it makes us feel a little better about eating healthy (and less guilty during Takeout Friday).

TIP:  I have two pans going on  where I saute the veggies to save time. Then I saute all the veggies altogether in one pan before I serve them. The only seasonings I add are garlic salt, lemon pepper, a squeeze of lemon and fresh chives.

Healthy and delicious weeknight dinner!

04.30.14

Welcome to Deliciously. My warm and snug little space in this big, wild world. This blog is about my everyday life in San Francisco (where I work) and Oakland (where I live). I strive to live a life that is full of gratitude, coziness and simple joys. This is my personal journal and photo album where I post photos of lovely things that I capture on camera, travels and delicious meals that I share with my family and friends. Just a simple, happy blog. Thank you for stopping by! -- L www.autumnbaygal.blog

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