Paxti’s Pizza @ Hayes Valley (SF)
Paxti’s is known for the Chicago-style deep dish pizza. I was sold on the Margherita thin crust using OO flour. OO flour made the crust crispy but with also a chewy consistency.
I got the pizzas for my team. I also got them a large The Matt Cain (Perfect!) $20/$24/$28 Zoe’s pepperoni, garlic-fennel sausage. However I did not get to try it but every one liked both the deep-dish and thin crust.
Note to Self: I really want to try the Vegan $21.5/$26/$30.5 Whole wheat crust, fresh spinach, crushed garlic, red onion, Daiya vegan cheese one of these days.
I got the pizzas for pick-up but the restaurant was attractive with loft-like architecture of high ceilings and brick walls.
$50 for 2 large pizzas with plentiy of leftovers
LIKE! ♡ ♡ ♡ ♡ ♡
Neighborhood: Hayes Valley