The unofficial beginning of summer, the day after Memorial Day, has arrived in the US.…
Wow, I did not know that quarantine will make a baker out of me! I…
I always love udon noodle soup. As long as I have a pack of udon…
Because of the shared history between Spain and the Philippines spanning over 300 years, Spanish…
It is May 13, 2020 when I started writing this. March was particularly special to…
I have been wanting to try to make these soy sauce eggs forever. Thanks to…
February seems such a long time ago when life was on the fast lane and…
I have long wanted to learn how to make scallion pancakes. Looking at the recipes…
Okay, my title does not poetically come close to Gabriel García Márquez’s “Love in the…
*THIS IS NOT A SPONSORED POST. Nowadays you cannot keep me out of the kitchen.…
Coach Sushi in Oakland, CA was where Mr Sweetie and I had our last Saturday…
Nowadays, I have been craving comfort food. Comfort food for me as a Filipina and…
Now that there is a Shelter in Place order in California, and eating out is…
*Special thanks to CJ at A Well Read Tart for the inspiration and recipe for…
I have been eyeing North Light for a while. It has been low on our…
For my birthday this year, I was really not in the mood to celebrate. I…
I was in Nashville, Tennessee, for a spell. I only had one day for exploring…
January 2020 was love, family, more love from friends and family. It was delicious food,…
It is still winter here in the Bay Area even though spring is trying to…
NOTE: MARKET BAR IS TO CLOSE ON APRIL 26, 2020 AFTER 17 YEARS OF BEING…
I am so ready and excited for 2020! I believe that I am in a…
While I am still working on my “2019 Year In Review” post, and there is…
“Christmas is a day of meaning and traditions, a special day spend in the warm…
